Archive for November, 2009

Exclusively in Australia

Wednesday, November 25th, 2009

According to ABS figures, Australia entered the twentieth century as an overwhelmingly Christian nation, with inhabitants who had been born almost exclusively in Australia, the United Kingdom, or Ireland. Australia ended the century with about 16 percent of its people born in other countries.

While still predominantly Christian, the proportion of Australians affiliating with the Christian faith in 1996 (78 percent) was considerably less than it was in 1901 (98 percent), Much of this change to the cultural composition of Australian society was generated by large-scale postwar migration and a growing tendency for Australians not to affiliate with any religion.

As mentioned, in recent times, there has been a change in immigration patterns, more from European countries to those of the southeast and northeast regions. This dramatic change in immigration has already influenced the taste preferences of both Asian and non-Asian Australians.

The ACNielsen Grocery Report of 1993 showed a 12 percent growth in Asian foods, making it the most popular of the “ethnic” cuisines in Australia, worth around A$100 million.

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The Economy went into a Recession

Wednesday, November 18th, 2009

To understand marketing and consumer behavior in Australia, it is important to briefly consider the nation’s historical development. European settlement commenced in 1788 in the form of a British penal colony. Transportation of convicts, many of whom were Irish, continued until 1840 (Hancock 1995). These convicts could gain a “ticket of leave” after serving their sentences in Australia. Thus, they formed the basis of the working class.

This contrasts with the majority of free white settlers who were skilled Protestant artisans from England and Scotland who came to this new country in search of a better life. As a result, two distinct classes were emerging by the late 1800s—the Protestant urban upper class and the highly unionized and predominately Catholic labor force. There have been tensions between these groups for much of Australia’s history,and many cultural values of “a fair go,” egalitarianism, and distrust of authority (the tall poppy syndrome) can be traced back to conflicts between these two groups.

To understand marketing and consumer behavior in Australia, it is important to briefly consider
the nation’s historical development. European settlement commenced in 1788 in the form of
a British penal colony. Transportation of convicts, many of whom were Irish, continued until
1840 (Hancock 1995). These convicts could gain a “ticket of leave” after serving their sentences
in Australia. Thus, they formed the basis of the working class. This contrasts with the majority of
free white settlers who were skilled Protestant artisans from England and Scotland who came to
this new country in search of a better life. As a result, two distinct classes were emerging by the
late 1800s—the Protestant urban upper class and the highly unionized and predominately Catholic
labor force. There have been tensions between these groups for much of Australia’s history,
and many cultural values of “a fair go,” egalitarianism, and distrust of authority (the tall poppy
syndrome) can be traced back to conflicts between these two groups.
The great depression of the 1890s brought about high unemployment and lowered living standards.
It was during this difficult time that a basic minimum wage was established to protect the
workers. National identity was a key issue, and the Commonwealth of Australia was formally
established in 1901, bringing together the individual colonies into a single federation (Hancock
1995). Soon after this, the “White Australia” policy was introduced. This meant that settlement
was restricted to Europeans. This white migration policy continued until the 1960s, when immigrants
from the Middle East as well as other European countries were allowed entry. Asian migration
commenced in the 1970s, and this has continued until today, making Australia a truly
multicultural society (Hancock 1995). In the 1960s and 1970s, thousands migrated to Australia to
pursue their dreams, culminating, for many, in the “time of excess” of the early 1980s, when the
focus was on spending. The economy went into a recession in the late 1980s, and this continued
into the early 1990s. The consumer emphasis of the late 1990s was on maintaining personal
relationships, obtaining value for money, and getting back to basics, including refocusing on the
family and home (McColl-Kennedy 1998). At the turn of the twenty-first century, Australia experienced
more positive growth, but this was tempered with a greater sense of uncertainty, with the
tragic events of Bali in October 2002. Despite a hardy, historical pioneering rough-and-ready
bush image, modern Australia is an urban community with a social structure centered in the cities,
particularly on the east coast.
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The shopping and Housework Duties Traditionally

Tuesday, November 10th, 2009

A number of major lifestyle changes have significantly affected consumer behavior. Most notable are the changing roles of men and women and an increased interest in health. With more women in the workforce, men are handling more of the shopping and housework duties traditionally performed by females.

Marketers aware of these trends have responded with promotional campaigns that feature males engaged in these activities. With increasing independence and disposable incomes, women are demonstrating an increased interest in luxury goods and services, such as body massages, facials, perfumes, home decorator items, and holidays.

There is a growing segment of consumers placing greater emphasis on overall well-being, in particular, a healthier way of living. These consumers are eating less fat, salt, and sugar, and are drinking less alcohol and coffee. Marketers in Australia have already commenced responding to this trend by offering more “light,” “low-cholesterol,” and “low-fat” products. The 2003 ACNielsen Grocery Report found that 40 percent of Australians avoided foods they considered as unhealthy, while 36 percent bought more fresh chilled food. There was, however, a significant minority of Australians who only cooked when they had to (36 percent) or reported that they did not have time to cook. There is thus a large group of Australians whose food preparation is centered on convenience rather than health.

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